The well-trained research and development staff at Coalescence™ is knowledgeable and up-to-date on changing trends and technologies in the food development industry.
- 3 Food Scientists and 2 Research Chefs on staff
- Comprehension of growing ethnic populations
- New and innovative technologies & growth strategies
- Reduced sodium
- All-natural
- Anti-oxidants
- Fiber incorporation
- Yield enhancement
- Meat and meat analog applications
- Shelf-stable, non-fat and non-dairy beverages
Our R&D lab enables us to cook, package, and develop products using a variety of techniques giving our clients the customization
options they desire for their unique product.
- Cook methods: Convection, impingement oven, saute, deep-fry, braise, and smoke (natural or liquid)
- Packaging: Vacuum, modified atmosphere, or tray packed
- Culinary: Develop or match seasonings, coatings, marinades, and specialty sauces
Building Features & Equipment : Research & Development
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